4 Olive Oil Cakes To Bake This Weekend


Hello Reader,

I must admit, I am not much of a baker! I really hate "following" a recipe. But... if I am going to bake, it’s going to be one of my simple olive oil cakes. No mixer required, no complicated techniques and no spending hours in the kitchen covered in flour.

There is something I love so much about baking with olive oil. It creates cakes that are soft, rich and incredibly moist while also bringing that Mediterranean style of baking I grew up around into my own kitchen. And the best part? Most of these recipes come together in one bowl with ingredients you probably already have at home.

So if you are looking for a little weekend baking inspiration, here are a few of my favourite olive oil cakes to make with a coffee in hand and music playing in the background.

👇 You can find all recipes below!

xoxo Daen

🫒🍰 Olive Oil Cakes 🫒🍰

This blueberry, lemon and ricotta olive oil cake is so simple to whip together, bursting with bright citrus flavour and everything I love about baking with good olive oil. It’s soft, light and has that perfect balance of richness from the ricotta without feeling heavy.

This lemon olive oil cake is one of the sweetest little cakes you’ll ever make. It’s bursting with citrus from both fresh lemon juice and zest, and the olive oil keeps it incredibly moist, light and naturally dairy-free.

This white chocolate, pistachio and raspberry olive oil cake is such a lovely cake that will always impress!

I’ve worked hard on this recipe for indulgent olive oil banana bread to make sure it’s fluffy and delicious. It uses a couple of surprising ingredients, but I guarantee they all work together beautifully!

Have you watched my latest video?

I have also just shared a new long form YouTube video where I spend the day stocking my pregnant friend’s freezer with comforting homemade meals for after baby arrives.

Buy me a bottle of olive oil! 🫒

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Daen's Kitchen

Hi! I'm Daen, the internet’s garlic and olive oil girl and the creator behind Daen’s Kitchen. I am a Mediterranean inspired home cook with Italian and Spanish roots, and I have built a community of over 8 million people who love simple yet impressive and delicious Mediterranean food. My cooking is all about big flavours, approachable recipes and the little foundations that make home cooking feel effortless. Expect lots of garlic confit, no knead focaccia, homemade breadcrumbs, one pot orzos, olive oil cakes and all the nostalgic dishes I grew up with.

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