Hi! I'm Daen, the internet’s garlic and olive oil girl and the creator behind Daen’s Kitchen. I am a Mediterranean inspired home cook with Italian and Spanish roots, and I have built a community of over 8 million people who love simple yet impressive and delicious Mediterranean food. My cooking is all about big flavours, approachable recipes and the little foundations that make home cooking feel effortless. Expect lots of garlic confit, no knead focaccia, homemade breadcrumbs, one pot orzos, olive oil cakes and all the nostalgic dishes I grew up with.
4 Simple One Pan Dinners I’m Making This Week
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Hello Reader, I know we all love a quick and easy dinner that doesn’t involve a lot of work and definitely doesn’t involve a lot of dishes. I tend to save my more dish-heavy recipes for the weekend. So I wanted to share a few of my favourite one pan dinners that will get you through a busy week. And one of them is a brand new recipe that my lovely email subscribers are getting to view first! It's my caramelised fennel creamy orzo. If you have never caramelized fennel before, then you are in for a real treat. It turns soft, sweet and slightly jammy and melts into the most beautiful, creamy sauce. I would love to know if you make any of these recipes! 👇 You can find all recipes below! xoxo Daen ✨ One Pan Dinners ✨ |
Daen's Kitchen
Hi! I'm Daen, the internet’s garlic and olive oil girl and the creator behind Daen’s Kitchen. I am a Mediterranean inspired home cook with Italian and Spanish roots, and I have built a community of over 8 million people who love simple yet impressive and delicious Mediterranean food. My cooking is all about big flavours, approachable recipes and the little foundations that make home cooking feel effortless. Expect lots of garlic confit, no knead focaccia, homemade breadcrumbs, one pot orzos, olive oil cakes and all the nostalgic dishes I grew up with.
It’s definitely not spring here in Melbourne, Australia right now. I am currently curled up on the couch with my slippers, a warm jumper and a hot cup of tea… but I feel like I’ve been living in it a little bit lately. As all my US friends enter spring, every time I open my phone my feed is filled with lovely light, green meals. And one thing I keep noticing everywhere right now? Artichokes. Which happens to be one of my absolute favourite vegetables to cook with. So if you are heading into...
There’s something about weekend cooking that just feels different. There’s no mad rush, no “what can I throw together in 20 minutes” and usually no hungry kids screaming at me because my partner is home to keep them busy… just slower, more relaxed meals that feel a little bit special, without actually being complicated. So if you’re staying in this weekend, here are 5 recipes I always come back to. They’re simple, comforting, and just have that weekend energy (so of course we needed to...
Hi Reader, It has been almost a year since I started sharing a little bit more of myself and the recipes that I truly want to make with you all. And I am not going to sit here and tell you that it has been easy because truthfully, it has been hard. Really hard. Once I stopped asking myself "will this perform?" or "will go this viral?" and started asking "is this something I want to eat and share with my family?", I began to cater to a much smaller group of people. But I kept telling myself, I...