Hi! I'm Daen, the internet’s garlic and olive oil girl and the creator behind Daen’s Kitchen. I am a Mediterranean inspired home cook with Italian and Spanish roots, and I have built a community of over 8 million people who love simple yet impressive and delicious Mediterranean food. My cooking is all about big flavours, approachable recipes and the little foundations that make home cooking feel effortless. Expect lots of garlic confit, no knead focaccia, homemade breadcrumbs, one pot orzos, olive oil cakes and all the nostalgic dishes I grew up with.
3 lamb recipes for Easter + what to do with leftovers
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Easter is right around the corner so I wanted to put together a few of my favourite lamb recipes that I love to pair with some of my favourite seafood recipes that I shared in my previous Easter Menu newsletter. These lamb recipes are perfect if you’re hosting a large crowd, cooking for just yourself or maybe one other, or just want something that feels a little bit special without being complicated. And I even give you a delicious recipe that uses up any leftover lamb meat you may have! These are the kinds of meals that look impressive on the table… but are actually really simple to make. 👇 You can find all recipes below! xoxo Daen ✨ Easter Seafood Recipes✨ |
Daen's Kitchen
Hi! I'm Daen, the internet’s garlic and olive oil girl and the creator behind Daen’s Kitchen. I am a Mediterranean inspired home cook with Italian and Spanish roots, and I have built a community of over 8 million people who love simple yet impressive and delicious Mediterranean food. My cooking is all about big flavours, approachable recipes and the little foundations that make home cooking feel effortless. Expect lots of garlic confit, no knead focaccia, homemade breadcrumbs, one pot orzos, olive oil cakes and all the nostalgic dishes I grew up with.
Hello Reader, I know we all love a quick and easy dinner that doesn’t involve a lot of work and definitely doesn’t involve a lot of dishes. I tend to save my more dish-heavy recipes for the weekend. So I wanted to share a few of my favourite one pan dinners that will get you through a busy week. And one of them is a brand new recipe that my lovely email subscribers are getting to view first! It's my caramelised fennel creamy orzo. If you have never caramelized fennel before, then you are in...
It’s definitely not spring here in Melbourne, Australia right now. I am currently curled up on the couch with my slippers, a warm jumper and a hot cup of tea… but I feel like I’ve been living in it a little bit lately. As all my US friends enter spring, every time I open my phone my feed is filled with lovely light, green meals. And one thing I keep noticing everywhere right now? Artichokes. Which happens to be one of my absolute favourite vegetables to cook with. So if you are heading into...
There’s something about weekend cooking that just feels different. There’s no mad rush, no “what can I throw together in 20 minutes” and usually no hungry kids screaming at me because my partner is home to keep them busy… just slower, more relaxed meals that feel a little bit special, without actually being complicated. So if you’re staying in this weekend, here are 5 recipes I always come back to. They’re simple, comforting, and just have that weekend energy (so of course we needed to...