The response to my last email honestly shocked me!


Hi Reader,

After my email last week (and a Youtube video) where I shared my struggles with body image and being on the receiving end of online hate, I received thousands of emails, messages and comments from my beautiful community.

And to say I am grateful would be an understatement.

These messages have genuinely changed the way I see myself.

I took a day off work last week, booked in to get my hair done, took myself out for a solo lunch, and sat there reading through as many of your messages as I could. I don’t think I was prepared for just how much they would affect me. I was completely overwhelmed and brought to tears more than once.

After years of reading negative comments about my body and the way I look, I think a part of me had started to believe them. I truly didn’t think many of you saw me as beautiful… and wow, I could not have been more wrong.

When I first started creating videos, I was always in front of the camera. That was such a big part of what I loved about it. But over time, after a certain creator started making videos about my food and labelling it as unhealthy, calorie dense and “fattening”, the comments quickly shifted to my body.

And it became a lot. As a young 30 year old who has always struggled with weight and how I looked, it was something I was unable to mentally handle. So I slowly removed myself from my videos. Not all at once, but bit by bit. And if I’m being honest, it’s something I really regret. Because I love being in the kitchen with you.

I love showing my face, talking you through what I’m cooking, and sharing meals that you can actually make at home. That is why I started, and it’s something I have slowly been coming back to.

And after growing up, becoming more confident within myself and hearing from so many of you… I finally feel ready showing myself again. So thank you. Truly. For reminding me who I am, and why I do this in the first place.

This is something I could talk about for hours but before I leave you, I wanted to share just some of the beautiful words I received and also let you know that my latest long form videos that documents a week in my kitchen cooking 30 minute dinners is now live!

These are the kinds of meals I lean on when I’m tired, overwhelmed, or just need something quick but still really delicious. And in parts of the video, I do look really tired but with my new found confidence and in the words of one my followers, I could not give a rats ass!!

If you watch it, I would love to know which one you would make first.

Love,

Daen xoxo

❤️ Comments from my community ❤️

"Hello Daen -- I just read your post with my husband at my side -- it brought tears to our eyes....You are our new hero"

"I have a friend who has gone through the same thing. We are both in our 70's now, but it took her many years to realize she needed to love the body she was in and that all the people who were important in her life didnt give a rat's ass (sorry for the language) about her weight. Once she realized that, her mental health improved too."

"I've always hated the way my body was and I look back and think I was so wrong. I see pictures of me in my younger years and wonder why I thought I was overweight. I'm a 70 year old grandma who is still mad at myself for letting my body go, and then I often think 'I'm a 70 year old grandma with 14 grandchildren and a loving husband...who am I trying to impress?"

"tbh women can't have anything. if we're healthy we're "fat" if we're thin we're "unhealthy and anorexic" if we're fit and get a bit of muscle from working out to balance each of those out then we're "manly looking" or "too masculine". you look great, don't listen to them and keep cooking :)"

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Daen's Kitchen

Hi! I'm Daen, the internet’s garlic and olive oil girl and the creator behind Daen’s Kitchen. I am a Mediterranean inspired home cook with Italian and Spanish roots, and I have built a community of over 8 million people who love simple yet impressive and delicious Mediterranean food. My cooking is all about big flavours, approachable recipes and the little foundations that make home cooking feel effortless. Expect lots of garlic confit, no knead focaccia, homemade breadcrumbs, one pot orzos, olive oil cakes and all the nostalgic dishes I grew up with.

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